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Barrel Aged

Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews)


12 in stock

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Sweet white Trebbiano grapes of Modena, Italy are pressed and slowly cooked resulting in a dark syrup.   The syrup is then placed into oaken kegs, along with a wine vinegar “mother,” and begins the aging process.  As the balsamic ages, moisture evaporates, further thickening the vinegar and concentrating the flavor.  Over the years the balsamic is moved to smaller kegs made of chestnut, cherry, ash, mulberry, and juniper, all of which impart their own unique character and flavor to the finished product.

375ml (12.7 oz)

Weight 2.2 lbs

2 reviews for Barrel Aged

  1. Rated 5 out of 5

    Sonja G. (verified owner)

    Love the taste of the Balsamic Vinegar that you produce. It’s sweet yet full flavored. Makes my home grown tomatoes taste delicious with a nice drizzle of olive oil and fresh basil!

    • Marc Hauptman

      Give our Apple Pomegranate balsamic a try net time.

  2. Rated 5 out of 5

    Anonymous (verified owner)

    The best tasting balsamic I have ever tasted! Great on tomato salads.

    • Marc Hauptman

      Thank you for your review.

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